Children Apple pie

400 g water

250 g apples

200 g pasta

3 eggs

0,5 glass milk

0,5 glass sugar

3 tbsp. grated hard cheese

1 tbsp. butter

Boil the pasta in lightly salted water, it should be completely absorbed, add the oil.

Beat eggs with milk.

Finely chop the apples, combine the pasta, add sugar, stir.

The baking pan greased with oil, put in her pasta-Apple mixture, pour the egg, sprinkle with cheese, bake until Golden brown.

Served children Apple pudding with compote of apricots.