Casserole in English

500 g flesh meat

300 g cooked ham

1 Art. l. butter
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1 Art. l. finely chopped greens

2 eggs

500 g stewed peas and carrots

broth

1 glass flour

0.5 glass milk

2 Art. l. fat

1 yolk

salt

Meat and ham cut into cubes, fry, mix with herbs. Cook hard-boiled eggs, cut into slices. In a greased fireproof glass mold layers put steamed vegetables, meat and eggs and pour the broth so that the meat was barely covered. From warm milk, sifted flour, knead the dough melted fat, adding salt, roll it into a thin layer, cover layer of these products are in the form. Lubricate the surface of the egg yolk, pierce in several places. Bake in the oven for 1 hour. Serve in the same dish with melted butter.