Roll with cherries

500 g flour
what kind of flour should I choose? we'll show

25 g yeast

1/4 l milk

pinch of salt

125 g sugar sand

100 g margarine

a little butter

50 g about semolina

1 glass cherries

2 eggs

50 g almonds

1 egg yolk for lubrication

75 g powdered sugar

Flour, yeast, milk, salt, sugar and margarine to make the dough and let it rise. Again knead the dough, roll out the layer of rectangular shape, brush with melted butter and sprinkle with semolina. Clear cherries from seed, drain the liquid, shaken up to mix eggs, starch, brandy and peeled, finely chopped almonds. Add a little sugar. Put on the dough cherry filling, roll up the layer into a roll and place on a greased baking sheet. Lubricate the whipped egg yolk and bake the fillets over medium heat for 50-60 minutes until the formation of Golden-yellow crust. Of powdered sugar and a small amount of water to make the icing and cover it roll.