Tubules cheese "Count Cherry"

160-170 g flour

125 g cottage cheese

60 g butter

60 g sour cream

2 tablespoons powdered sugar

1 tsp baking powder

Filling:

100 g cottage cheese

60 g dried cherries

35 g sugar

1 yolk

vanilla

Soak cherries in water - it should slightly cover the cherries.

To test all the ingredients to mix, knead a soft dough, wrap it in foil and put into the cold.

To rub cream cheese with vanilla, egg yolk and sugar until creamy.

Roll out the dough into the reservoir 3 mm thick and cut into equal rectangles.

Share on the edges of each pair of cherries, cream lay between them in the form of stripes on a cream to put more cherries, gently roll the dough tube.

Prepare cheese rolls "Count Cherry" as follows: laid out on the laid parchment baking sheet, put in a preheated 180 degree oven for half an hour, cooled, cut in half, sprinkle with powdered sugar.