Tubules cheese "Count Cherry"
160-170 g flour
125 g cottage cheese
60 g butter
60 g sour cream
2 tablespoons powdered sugar
1 tsp baking powder
Filling:
100 g cottage cheese
60 g dried cherries
35 g sugar
1 yolk
vanilla
Soak cherries in water - it should slightly cover the cherries.
To test all the ingredients to mix, knead a soft dough, wrap it in foil and put into the cold.
To rub cream cheese with vanilla, egg yolk and sugar until creamy.
Roll out the dough into the reservoir 3 mm thick and cut into equal rectangles.
Share on the edges of each pair of cherries, cream lay between them in the form of stripes on a cream to put more cherries, gently roll the dough tube.
Prepare cheese rolls "Count Cherry" as follows: laid out on the laid parchment baking sheet, put in a preheated 180 degree oven for half an hour, cooled, cut in half, sprinkle with powdered sugar.