Casserole farm-canadian

450 g salt beef

450 g sauerkraut

350 g mozzarella

8 plates rye bread

1 glass sauce for salads Thousand Islands

0,25 glass butter or margarine
what kind of oil to choose? we'll show

Lubricate grease a baking dish (form dimensions: 30x20 cm). Put in the form of an even layer of beef, cut into thin strips, brush with sauce, top with a layer wrung sauerkraut, cover with a layer of sliced plastics mozzarella. Rye bread cut into small cubes, dip them in melted butter, bread should soak them well. Put the bread top layer. Bake in the oven at 180C for 30 minutes.