The beet casserole

Ingredients:

300 g beets

400 g bread stale rye

100 g seedless raisins

4 PCs egg

40 g bread crumbs

40 g margarine

Bread cut into thin slices and lightly moisten with water.

The beets cook, peel, grate, add 2 eggs, raisins and stir.

Form, greased with margarine, sprinkle with breadcrumbs, put it in an even layer slices of bread, then the beets, cover with the remaining bread, cover with remaining whipped eggs and bake in the oven for 40 minutes.

Serve with sour cream.