How to choose a delicious watermelon and ripe melon

This year the summer was hot, so delicious and healthy vine crops right now. But in our time it is very important to know how to choose melons and watermelons as likely to buy unripe or full of chemicals products. We will talk about how to choose a watermelon and melon, how to learn to distinguish melons too high content of "chemistry" and where better to buy watermelons and melons.

First of all, let's talk about where to buy watermelons and melons. In no case should not buy melons in the "benches" on the side of the road or close to the motorway. The fact that their skin has the ability to absorb harmful substances from the air, as a "sponge". We are talking about the exhaust gases, heavy metals, products of abrasion of tires and other things. You should also not buy cut and wrapped in plastic wrap or cut fruit. First, for the purity of the knife no one vouches, secondly, because of the high sugar content of the pulp of a melon or watermelon is an excellent environment for bacteria.

Pay attention to the size of a watermelon in Russia normal weight watermelon about 5 kg, too big watermelons we do not grow. If the seller tells you that watermelon grown with us, but he is very large, it is likely that he is "overwhelmed" by the chemicals. As for the melons, the Russian have a weight of about 3 kg, Uzbek weigh more.

Well-known fact that among the water-melons and melons sweeter and tastier "girls". Usually they are smaller fruit "masculine", have a flat ass" (the part that on the opposite side of the tail), the spot at the "girls", which is formed on that side, which was ripened fruit, more than the "boys". Color spots ripe and delicious watermelon yellow or orange, lighter, white tone spots is a sign of immaturity, as well as the absence of such spots. The same applies melons-girls.

Left - the girl on the right is a boy

How to choose a melon, tell her fragrance, it should be smooth and pleasant. It is better to choose in hot weather, when the aroma of melons is becoming stronger - that aroma indicator of maturity. Grassy notes in the aroma talk about immaturity melons, and too soft the skin is a sign of pertelote.

It is easy to determine the ripeness of a melon or watermelon on the "tail" of the peduncle. The tail should not be dried on the tip, and fully dried, dry.

Will help to answer the question "how to choose a watermelon and melon" and the sound of the fruit when Pat: ripe watermelon makes a ringing sound, and melon - deaf. Ripe and sweet watermelon is the difference between dark and light stripes vyrazennie, and if you run your fingernail along the peel - trail.

It is very important to know how to choose a watermelon that is not full of chemicals "chemical" watermelon flesh is dark red, smooth, no visible sugar grains, it can colour the water. The "chemical" melon fiber connecting sunflower seeds, hard, dirty color, they should be soft and light.

Before you eat watermelon or melon, the fruit should be washed thoroughly, then put in cold water, cutting, they need to eat immediately.