How to make risotto was crumbly and do not stick together?

All depends on the rice. The result was guaranteed, take the fried rice. It should also be enough fat. And nemeshalo during cooking. Pour hot water already, so it was two fingers above the rice ikak boil, make the most of a small fire in a layer of rice and stick to pierce two holes to the bottom. Of course, the best dishes for pigotoveniya pilaf - azan or pot with polukrulym bottom. At the bottom is laid fat (animal or vegetable oil), it is roasted onions, carrots, meat zhirchikom further lays washed in three waters Fig. Then, as described above.

Source: https://otvet.mail.ru/question/18076953/