Pilaf in multivarka

→ Pilaf in multivarka

picture - Pilaf in multivarka

Today, the opportunity to cook a very tasty pilaf has every woman that has in the kitchen such as assistant multivarka. In this recipe we will discuss the preparation of aromatic and delicious pilaf in multiverse.

Thanks to those features that has a modern kitchen assistant - multivarka, delicious risotto to cook really very easy. Products in this appliance if some modes are both on the Russian stove, and it allows to achieve maximum disclosure of their taste and flavor while retaining more nutrients than when cooking on the stove or in the oven. When you have experience and the right ingredients in multivarka you can make a pilaf, which can not be distinguished from cooked in a cauldron according to the canons. However, experience is not required: good products, available time and desire to cook a delicious risotto are the ingredients of success.

If you want the risotto was really the way it should be, first and foremost, buy a good lamb and mutton fat - these products to our shops and markets are not rare at all, so that difficulties should arise. You will also need barberry - without it, the taste of this pilaf is not achieved. Well, everything is quite simple: rice, carrots, garlic, etc.

In the plov is cooked to heat the dish was distributed evenly, so as not evaporate the juice from the meat. Preparing multiverse, we get all the same - hence, the preparation in multivarka can be called the modern way to make a delicious risotto, and in the cauldron - way original, invented by their ancestors.

Recipe pilaf in multivarka

picture - Pilaf in multivarka

You will need: 500g lamb with the fat on the bone, 3 multiarch cups of long grain rice, 2 medium carrots, 1 clove of garlic and onion 5 tbsp. oil, 1 tbsp. of spice for pilaf (turmeric, cumin, barberry, etc.), 1 pinch of sugar ? tsp. salt.

How to cook a delicious risotto in multiverse. Peel the garlic from the skins, the top of head cut each clove will be ajar, but not cleared completely. To heat in multivarka oil on frying until lightly taromenane and softness saut the onion, add the chopped small carrot cubes (in any case not grated), cook for another 10 minutes. Add chopped pieces of lamb on the bone, cook for another 15 minutes, add all the spices except barberries, fry zirvak another 5min. Washed with cold water Fig pour on cooked zazharku for pilaf, stick it in rice garlic, add the barberries, spatula, gently pour the boiling water - it needs so much that the rice was covered with a 2.5-3cm. Enable multivarki "Pilaf", wait for a completion signal to cook, then stir gently, cover and allow then pilaf another mode "heating". Bon appetit!

Videoretsept pilaf in multivarka

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