Canape with liver pate

Ingredients:

6 pcs. garlic crackers

200 g liver pate

2 pcs. eggs

50 g marinated mushrooms

1 Art. l. chopped dill

2 Art. l. pomegranate seeds

Eggs and mushrooms cut into small cubes.

Connect pie with eggs, mushrooms, herbs and mix.

Crackers Spread pate.

When submitting complete your pomegranate seeds and herbs.