Canape with cucumber and chicken pate

24 cracker

3 pickles

6 tomatoes

250 g chicken pate

5 boiled eggs

12 olives, pitted

parsley, dill or basil

Finely chopped pickles and mix them with chicken pate.

Tomatoes and eggs cut into circles, and olives cut in half.

Each cracker spread with paste, put a circle eggs, then tomatoes, olives and the top half.

Before serving, arrange sprigs of greenery.