Canape with chicken, apple and lemon jelly paste

10 Caper

1 bay leaves

1 onions

1 chicken breast on the bone

? carrots

2 Art. l. soy sauce

1 Art. l. lemon juice

gelatin

ground black pepper

salt

Pate:

1 egg

? apple

? tomatoes

1 Art. l. cheese Viola

2 h. l. mayonnaise
some mayonnaise choose? we'll show

a mixture of peppers

salad dressings

salt

Appearance:

10 Khlebtsov

1 large cucumber

Boil chicken breast, adding water onion, carrot and bay leaf.

Separately boil hard boiled egg.

Chicken broth to flavor soy sauce, pepper and salt, add the lemon juice.

Pour cold water gelatin according to instructions, then dilute it in chicken broth and lemon juice and bring to a boil without boiling.

Put capers in the form of ice, pour the broth with lemon gelatin, remove to solidify in the cold.

Apple and egg clean, grind in a blender along with the breast (remove bone), tomato, cheese and boiled carrots, add mayonnaise and spices, stir and remove cold.

Share on platter square-shaped bread, spread with apple pate on top neatly lay frozen lemon jelly with capers.

Before serving on the New Year's table draw canaps with chicken, apple paste and lemon jelly slices of cucumber.