Kapustnyak with mushrooms

Components:

1 kg sauerkraut

100 g dried mushrooms

2 carrots

1 onion

1 parsley root

2 tbsp. tomato paste

2 tbsp. sugar

salt, pepper, parsley

vegetable oil

Cabbage finely chopped, pour 1 tbsp water and simmer over low heat, stirring occasionally, about 1.5-2 hours. Soak mushrooms for 4-5 hours in cold water, rinse, pour 1.5 liters of fresh water and cook for 30 minutes Ready mushrooms drain (do not pour broth), cut into strips and put back in the mushroom broth. All the vegetables: peel and wash the onion cut into cubes, carrots and parsley root to grate all the vegetables stew butter until tender. Cabbage and steamed vegetables add the mushrooms, season with salt and pepper, add the sugar and cook for 15-20min. Serve skit, adding the finely chopped parsley.