Peach compote

6-8 pcs. Peaches;

250-300 g Sugar;

2-2.5 l Water

Washed put peaches in boiling water for a few minutes, remove and clean of skin and bones. In boiling water add sugar, peach pits to sleep, cook for about 10 minutes, drain. Pour peach halves Get syrup, bring to a boil, cook for 5 minutes. Peach compote is ready.