Chicken "balls" in cream

500 g chicken

200 ml cream

150 g cheese

3 garlic cloves

1 egg

1 onions

Lightly beat and chopped chicken.

Chop onions, combine the chicken, beat the egg, add salt and pepper, stir.

The baking pan to grease cream, cooked mass to shape small balls, put in shape, bake for 15 minutes in the oven at 180 degrees.

The garlic put through Chernogolovka to connect with grated cheese, add remaining cream, drizzle with mixture of chicken balls, put them in the oven and cook another 15-20 minutes

The author of the recipe: Valentine Fedorenko