Pasta rolls with ham

1 egg

? pack of pasta

3-4 Art. l. vegetable oil

2 Art. l. sesame

grated hard cheese

ham

spices to taste

Boil the pasta until tender, drain, cool slightly and grind in a blender, drive an egg, add to taste sesame seeds, spices and salt, mix well.

Molded from the prepared cake mass medium in size, they lay out the filling of sliced ham and grated cheese, combine the edge, zaschipnut, gives the product an elongated shape, sprinkle with sesame seeds.

Cook pasta rolls with ham in a pan with oil on both sides until golden brown at moderate heat.