Braised beef with papaya

600 g pulp beef

2 papaya

1 onions

1 lime (juice)

2 tbsp. butter
what kind of oil to choose? we'll show

2 tbsp. roasted cashew nuts

2 tbsp. Roma

2 tsp. balsamic vinegar

1 tsp. curry

black pepper

salt

Pour the meat with hot water so that it completely covers the meat, pepper and salt, add chopped onion and curry and cook until tender.

Peel and dice the papaya, a bit of fry in butter and add lime juice, rum, simmer until soft. Add vinegar, pepper and salt, remove from the stove.

Remove meat from broth, dry it and cut into slices.

Put on a plate of beef and papaya, decorate the dish with nuts.