Braised chicken with bananas

1 PCs chicken

1 tsp. pepper Cayenne pepper

1 tbsp. wheat flour
what kind of flour should I choose? we'll show

4-6 tbsp. olive oil

3 onion - head

3 PCs bananas

1 tbsp. curry powder

1 glass white wine

1 glass chicken bouillon

2 tbsp. lemon juice

salt - to taste

Chicken carcass rinse, drain, cut into 12 pieces, sprinkle with Cayenne pepper, zapaniruyte in flour and fry in hot oil until Golden brown.

Onions, peel each clove cut into 4 pieces. Bananas peel and cut into slices with a thickness of 1 see

Prepared onions and bananas saut with butter, remaining after frying chicken, with the addition of curry powder. Pour in the wine and stir. The sauce pour over the chicken, add the hot broth and simmer for 40-45 minutes until tender. At the end of cooking, season the dish with lemon juice and salt.