Curry Madras

1 pcs. chicken

3 Art. l. melted butter

2 Art. l. onion finely chopped

2 Garlic - cloves

1 Art. l. curry powder

Salt - to taste

1 pcs. lemon

parsley

Chopped onions and mashed garlic fry in butter, add curry powder, reduce the heat and warm up for 2-3 minutes.

Washed and cut into portions of chicken carcass connect with onion and garlic, stir and cook until tender.

Ready chicken with lemon juice and season with salt.

When serving pour the chicken produced in fire sauce, lemon wedges and complete your greens.