Salad "Chicken Curry"

450 g chicken breast fillets

170 g pineapple juice

1 carrot

1 onions

5 Art. l. unsweetened yogurt
some yogurt to choose? we'll show

4 Art. l. raisins

1 Art. l. curry

ginger

lettuce

water

salt

Boil chicken breasts or bake until cooked in the oven, then pour pineapple juice, 1 min at a maximum temperature bake in the oven, turn over, bake for 1 minute.

Pour boiling water over raisins and leave.

Chicken cut into small pieces, add chopped onions and carrots, raisins (water drain), remove all cold.

Stir the remaining juice with curry, for 2 hours.

Served salad "Chicken Curry" as salad laid out on leaves of lettuce, poured curry sauce.