Chicken braised in little

600 g chicken

4 glass broth

1 onion - head

1 PCs peppers

2 glass dry white wine

100 g figure

2 tbsp. tomato puree

1 garlic - clove

50 g vegetable oil

1 tbsp. lemon juice

100 g green peas
some peas to choose? we'll show

15 g parsley

salt

Prepared the chicken, RUB with salt, lemon juice, garlic and leave for an hour.

In hot oil, add garlic, onions and peppers, sliced into strips. Fry in butter, add browned tomato puree.

Prepared bird chop into pieces 40-50 g, fry until a crust. Fried chicken connect with passerovannye vegetables, add the broth and simmer until tender.

Cooked chicken put in the sauce, add the rice, wine, peas and bring to readiness.

Put on a plate rice with vegetables, top - braised chicken and garnish with parsley.