Boiled beef with mayonnaise with fruit

800 g lean beef

carrot

parsley root

onion

salt

ground black pepper

200 g mayonnaise
some mayonnaise choose? we'll show

200 g fruit puree

marinated figs

nuts

ground red pepper

Beef pour hot water so that the meat was completely covered and cook for 30 minutes, add the peeled roots, salt and pepper. As necessary to add a liquid and cook until tender meat. Meat in the broth to cool, remove, cut into slices, put in a dish, pour a mixture of mayonnaise with fruit puree (from plums, apples). Garnish the dish of pickled fruits - figs, sliced pears, gooseberries, red currants brushes et al., Sprinkle with chopped nuts.