Closed for the winter fruit puree

One of the interesting ways of preparations which can be made from fruit puree. How to harvest fruit puree for the winter, read this article.

Reasons for stocking up for winter fruit puree can be different - if you don't want to make jam and other traditional stock and surplus of the crop to be treated, if you like this dessert and would like to pamper them all year round, and, of course, if the family has a baby, for which the puree is one of the basic food ration.

Fruit puree, prepared for the winter can be a great filling for pies and cakes, as well as be served alone as a delicious dessert or a children's dish, in addition, you can add ice cream, and fans of the original flavor combinations can use mashed potatoes or as a garnish for various meat dishes.

Harvesting fruit puree for the winter is not difficult to overpower her will, including inexperienced in the canning cooks.

How to make fruit puree for the winter: recipes and features cooking

To prepare fruit puree can be from a variety of fruits: apples, pears, apricots, peaches, plums and exotic fruits - bananas, avocado, mango and many others.

If puree is prepared for a child, it is best to choose the Apple, pear, apricot, peaches and nectarines - these fruits are least likely to cause allergic reactions in children.

Any fruit puree is prepared simply: first fruits baked in the oven or boil until soft, then separate the potatoes from the skin and seeds (if the fruit is baked in the oven) or just knead (if the fruit is boiled). But in matters of conservation features: cooked mashed need to prepare so that it is not lost. For this, banks and caps as can be sterilized and sterilized puree after pickup by banks. Read more the procurement process puree for the winter described in the recipes.

Recipe applesauce for the winter

You will need: apples.

How to make applesauce for the winter. Apples are cleaned, cut out the seeds, cut into slices, put in a pan (enameled) and, adding a little water, put about 5 min until soft. The cooled apples through a sieve or blend blender, then puree, bring to boil, pour into sterilized jars and seal.

To prepare mashed potatoes the best of the sour varieties of apples, you can add in such a harvesting sugar and various spices, but only if it is not being done for the infant.

Recipe pear puree

You will need: pear, citric acid.

How to cook mashed pears. Pear peel, remove seeds, put in an enamel pan and add a small amount of water to extinguish until soft. Blend, bring a lot to the boil. To puree could not sickly sweet, add a little citric acid on the tip of a knife, or you can mix this puree with other more sour - plum, Apple and so on

Puree peaches, plums, prepared similarly as described above. If procurement is not done for a small child, you can diversify.

Recipe Apple-pumpkin puree

You will need: 1 kg of apples and pumpkin, 1 tsp. grated lemon zest/orange, sugar - to taste.

How to cook mashed Apple and pumpkin. Cut the peeled apples and pumpkin pieces, put in pot and cook for a couple of 10-15min (you can cook in a steamer or pressure cooker) until the products will not be softened. Hot to wipe the softened food through a sieve or blend blender until smooth, add the zest, add sugar to taste. To warm the puree, stirring to 90 degrees, then hot, put in jars and sterilize 10-12 minutes, roll up.

If mashed potatoes could watery, it should be boiled down to a more dense state.

Homemade fruit puree is this delicious, tasty and healthy, it will be appreciated by both children and adults!