Skewers of meat with eggplant and tomato

500-600 g beef

100 g cheese

4 tomato

3 eggplant

1 head onions

dried Basil

pepper, salt

vegetable/olive oil

1 egg

Cut eggplant mugs, salt, drizzle with oil.

Circles cut the tomatoes, sprinkle with Basil, salt, drizzle with oil.

Beef mixed with chopped onions, pepper and salt, beat the egg, mix thoroughly.

Sformovat minced small patties.

Strung on skewers alternately with meatballs, eggplant and tomatoes, wrapped skewers with foil.

Cook the skewers of meat with eggplant and tomatoes in the oven, preheated to 200 degrees, 20 minutes, for a few minutes until cooked to get, open the foil, sprinkle the cheese skewers, wrap, put it in the oven to melt the cheese.

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