Homemade lemonade

1 l water

1 l mineral water

2 orange

2 lemon

5 tbsp. sugar

Rinse thoroughly lemons and oranges, cut off the thin top layer of the peel, while the white part of the capture is not necessary.

Place the peel in a saucepan, pour water, add sugar, bring to boil, remove from heat, leave to cool.

Clear the pulp of lemons and oranges from the white layer of the peel, squeeze the juice into a chilled broth, Marc throw, drain everything, pour mineral water.

For children under 3 years of homemade lemonade should be prepared only on the water, replacing mineral water regular.