Baked mushrooms with vegetables "traffic light"

9 fresh mushrooms

1 tomato

1 a sprig of thyme

1 a sprig of rosemary

? onions

2 Art. l. breadcrumbs

1 Art. l. canned corn

dill

vegetable fat

ground black pepper

salt

Mushrooms better to take about the same size.

Separate fungi legs, cut into small cubes and fry in butter with onions.

Add thyme and rosemary, pepper and salt to taste, a little fry.

Pour the mixture into fried breadcrumbs and stir.

Mushroom caps podsolit, stuff the cooked mixture into the pan, greased.

Share on chopped dill, corn and tomato slices for every three hats.

Cook mushrooms baked with vegetables "traffic light" under the cover about half an hour, checking the readiness with a toothpick - if light is spilled juice, mushrooms are ready.

Before serving strung mushrooms in a traffic light on a skewer.