Compotek with cinnamon

500 ml water

50 g prunes

50 g dried apricots

1 cinnamon stick

1 small pear

1 tbsp. sugar

Pear peel, cut into slices.

Combine all ingredients in a saucepan, cover and cook for 20 minutes until tender pears, allow to cool, remove cinnamon.

Before serving, mash compotek with cinnamon puree.