Rum cocktail Pina colada"

200 g the pulp of pineapple juice

100 ml liqueur pineapple/coconut milk
what kind of milk should I choose? we'll show

50 ml white rum

30 g syrup fruit

1 glass ice cubes

Pineapple juice and coconut milk/liquor to put in the bowl of a blender, mix until smooth, pour the mixture in the decanter.

In a blender put ice and syrup (you can use the juice "multivitamin"), mix well until smooth.

Pour the mixture over ice in a decanter to pineapple mixture, pour in the rum.

To make rum cocktail Pina colada with a slice of pineapple, a cherry and a straw, immediately apply.