Pistachio crisp cookies

2 tbsp. softened butter (unsalted)

1 / 4 Cup sugar

4 tsp. 1 / . extract of almonds

1 egg whites at room temperature

2 tbsp. flour
what kind of flour should I choose? we'll show

1 / 4 chopped pistachio nuts

In a bowl whisk oil with sugar until fluffy.

Add almond extract, protein and a pinch of salt, and whisk the mixture for 5 to 10 seconds.

Sift over the flour mixture and add nuts. Gently stir.

Bake biscuits parties at 180 degrees for 5 to 8 minutes, or until until the edges become Golden brown.

Metal putty knife or spatula to transfer the cookies to the rolling pin and bend biscuits on the roundness of the rolling pin. Cookies to cool on the rolling pin.