Fruit Casserole

600 g pineapples

300 ml canned peaches

1 glass heavy cream

4 plums

3 eggs

2 kiwi

2 Art. l. Roma

2 Art. l. coconut

2 Art. l. sugar

Cut the pineapple circles, and plums, kiwi and peaches - slices.

Beat the eggs with cream and sugar.

Grease the baking dish with oil, put prepared foods, sprinkle them with rum, pour the cream mixture, sprinkle with coconut, fruit casserole baked to a golden hue.