Dessert "Peaches in Fougeres"
400 g ice cream
1 glass heavy cream
4 Canned peaches in syrup
4 slices of pineapple
1 kiwi
Beat with a mixer peaches with syrup, put on the glasses, top with a layer of ice cream (until mid-Fougeres), then put whipped cream, ice cream layer again, top to decorate the dessert "Peaches in Fougeres" circles kiwi and pineapple.
This Christmas dessert really like all those present at the table.
Recipe of the categories: