Sauted peaches

Ingredients:

12 PCs peaches

5 PCs egg

1 glass fat sour cream

1 tbsp. sugar

2 tbsp. almonds (chips)

100 g baton white

Remove the skins from the peaches, cut them in half, remove the seeds.

Mix eggs with cream and sugar. Almonds fry.

Put on the bottom of the slices of bread on it - peaches and pour all the egg-cream mixture.

Bake in a preheated 180 to 200 �C oven for 30 minutes.

Serve the pudding chilled, sprinkled it with almond flakes.