Baked potatoes "Idaho"

250 ml olive oil

10 tubers Potato

3 cloves garlic

1 bundle parsley

1 bundle dill

1 tsp red sauce Tabasco

salt

Thoroughly wash the potatoes, if you are using a young, it can not be cleaned.

Along each tuber cut into 8 pieces, put in a pot, pour cold water and salt the, bring to a boil, boil for 2-3 minutes, drain the water, let the potatoes cool.

Stir the olive oil, chopped fresh herbs, sauce and garlic passed through the press.

Put one layer of potatoes on a sheet with non-stick coating (if normal, then it lay a parchment), each slice dipped in sauces.

Next Baked potatoes "Idaho" is baked in a preheated 200 degree oven for about 15-20 minutes.