Cranberry pear

50 g Cranberry;

700 g Cranberry juice;

4 PCs Pears;

5 tbsp. Honey;

4 tbsp. Yogurt;

Cranberry juice mixed with berries and honey, put on medium heat, bring to a boil. Pear peel from the skin, add to cranberry sauce. All cook over low heat for 20-25 minutes.

Pears to get, and without peeling the sauce, put on a plate. You can pour yogurt