Jam cranberry honey

Ingredients:

1 kg cranberries

700 g honey

a piece of cinnamon

3 clove - Bud

lemon zest

1/2 glass water

Berries go through, remove trash, wash, Pat dry. Blanch down for 2-3 minutes in boiling water to remove the bitterness. In the basin for jam add water, honey and cook over low heat until tender.