Jam cranberry-Apple

Ingredients:

1 kg cranberry

300-500 g apples

1.6-1.9 kg sugar

2-2.5 glass water

vanilla sugar - a pinch

lemon peel or a piece of cinnamon

Leave to cook jam cranberry in any way. Sweet apples peel and remove the core, cut into slices, blanch 8-10 minutes in boiling water. At the end of cooking, add in the jam sliced apples. Before the end of cooking add in the jam, vanilla sugar and cinnamon or lemon zest, grated. Pack up and store the jam in the usual way.