Cranberry jam and apple

Ingredients:

5 kg apples

1.5 kg viburnum

5 kg sugar

With a juicer to squeeze the juice of Viburnum. Remove core apples, cut into slices of apples, cover them with sugar and a little boil until sugar is dissolved. Cool apple syrup, pour juice and cook cranberry again. Spread the jam into jars and roll up.

How to choose a juicer. We will tell.