Jam with viburnum

Ingredients:

5 kg apples

1.5 kg Kalina

5 kg sugar

From viburnum squeeze the juice through the juicer, pour into a separate bowl. From apples, remove core, cut into slices, pour the sugar and cook until the state when a drop of syrup ceases to flow. Then jam to cool, pour guelder rose juice, again to boil, put in jars, cover with plastic covers.

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