Vegetable soup with duck

? duck

1,5 l vegetable broth

100 g asparagus

1 carrots

3 sprigs of marjoram

2 celery

2 tbsp. olive oil

salt

Cook the duck until tender in salted water, cool in the broth, cut into pieces.

Chop the vegetables in cubes, pour the boiling broth and cook for 15 minutes Add the duck pieces, salt and cook for 10 minutes

5 minutes before end of cooking add to the soup olive oil and chopped oregano.

The soup can be served with toasted rye bread with cheese.

My dad to take. Was looking for the best rental conditions in Krasnoyarsk. Was planning to open a bakery, a family we love to cook, cakes, pastries, family-run business opened). We helped the friends website 00024.ru - office rent Krasnoyarsk. Dad found quickly landlord. All safe and profitable. Sharing with you a link, you may need