Strawberry spinach salad

2 � tablespoons sesame seeds

1 � tablespoon poppy seeds

2 glass � 1 / white sugar

1 � / 2 cup olive oil

4 glass � 1 / white vinegar

1 � / 4 teaspoon paprika

1 � / 4 teaspoon Worcestershire sauce

1 � tablespoon chopped onion

1 � bowl of strawberries - peeled and sliced

4 glass � 1 / almonds, peeled

1. In a medium bowl, whisk together mix sesame seeds, poppy, sugar, olive oil, vinegar, pepper, Worcestershire sauce and onions. Close the lid and put in the cold for one hour.

2. In a large bowl, combine the spinach, strawberries and almonds. Pour salad dressing and mix. Refrigerate 10 to 15 minutes before serving.