Classic salad

1 glass � cleaned peeled almonds

2 � tablespoons sesame seeds

1 � head lettuce

1 � head of red lettuce

1 � package with feta cheese

1 � package of sliced olives

1 glass � tomatoes

� red onion, thinly sliced

6 � fresh mushrooms, sliced

1 � / 4 Cup grated Romano cheese

� bottle of Italian wine

1. Fry in a large frying pan over medium heat. Put the almonds in a pan and cook it, stirring, until browned. When almond is ready, add the sesame seeds and cook for 1 minute.

2. In a large salad bowl, mix with feta cheese, black olives, green olives, almonds, sesame seeds, tomatoes, onion, mushrooms and Romano cheese. When ready to serve in a dish and pour wine.