500 g chicken breast
4-5 potato tubers
100 g canned corn
some corn to choose? we'll show
200 g prunes
100 g mayonnaise
Fry the chicken breast, cool, cut into strips. Boil potatoes, cool, peel, cut into cubes. Boil hard boiled eggs, cool, peel, chop. Pineapple pulp dice.
Prunes wash, chop finely. Walnuts grate. Products mix, add the corn and season with mayonnaise.