Olivier "Tropical"

500 g chicken breast

4-5 potato tubers

4 eggs

100 g canned corn
some corn to choose? we'll show

1 pineapple

200 g prunes

100 g mayonnaise

7-8 walnuts

Fry the chicken breast, cool, cut into strips. Boil potatoes, cool, peel, cut into cubes. Boil hard boiled eggs, cool, peel, chop. Pineapple pulp dice.

Prunes wash, chop finely. Walnuts grate. Products mix, add the corn and season with mayonnaise.