Olivier "Virtuoso"

250 g pulp pork

3-4 potatoes

4-5 eggs

100 g canned corn
what kind of corn to choose? we'll show

100 g pickled mushrooms

2 onions

6-7 olives

4 tbsp. vegetable oil

70 g mayonnaise

black pepper

salt

The flesh of pork wash, cut into slices, fry with onions and peppers on refined oil. Boil potatoes, cool, peel, cut into slices. Eggs hard boil, cool, peel, chop. Mushrooms and finely chop. Products mix, add the corn, salt, pepper, season with mayonnaise. Ready salad garnish with olives.