200 g turkey meat
700 g beef tongue
150 g canned corn
some corn to choose? we'll show
2 potato tuber
1 medium onion
80 g mayonnaise
black pepper, salt
Meat products cook separately in salted water, cool, cut into cubes. Boil eggs, cool, peel, chop.
Boil potatoes, cool, peel, cut into small cubes. Onions clean, cut into half rings. Products mix, add the corn and pepper. Season with salt and season with mayonnaise.
Ready salad garnish with slices of kiwi and banana.