Olivier "Delightful"

250 g rabbit meat

200 g pasta

100 g canned corn
what kind of corn to choose? we'll show

100 g fresh mushrooms

2 tbsp. vegetable oil

2 onions

4-5 eggs

200 g mayonnaise

4 cloves garlic

salt

Meat wash, salt, grate 2 cloves of garlic. Simmer on medium heat, let cool, cut into small slices. Pasta cook in salted water, drain in a colander. Mushrooms wash, fry in vegetable oil, let it cool. Onion peel, chop. Eggs hard boil, cool, peel, chop. The remaining garlic chop. Products mix, add the corn, salt, season with mayonnaise.