Olivier "Arabic"

400 g lamb fillet

2 onions

1 tsp. thyme

2 tsp. refined oil

100 g mayonnaise
some mayonnaise to choose? we'll show

salt

Fillet cut into pieces, salt and pepper, sprinkle with thyme, fry in vegetable oil for 7-10 minutes. Onion cut into thin rings. Products mix, salt, season with mayonnaise.