Olivier "Extravagant"

300 g beef liver

60 g sour cream

3 onions

100 g canned beans

4 eggs

100 g mayonnaise
some mayonnaise to choose? we'll show

black pepper

salt

Liver wash, cut into strips, dipped in sour cream and fry on low heat with onions, cool. Eggs boil, cool, peel, chop. Onion peel and cut into half rings. Products mix, add the beans, pepper, salt, season with mayonnaise.