Vegetable salad with egg

50 g green onions

2 tomatoes

2 boiled eggs

1 radish

2 Art. l. vegetable oil

1 Art. l. soy sauce

2 h. l. sugar

dill

ground black pepper

salt

Clear radish, cut it into strips, cut into small slices of tomatoes and eggs, chop the green onions rings.

Place the chopped ingredients on a plate, pour salad oil mixed with soy sauce, pepper, salt and sugar.

Vegetable salad with egg served chilled, before being issued with greenery.