Vegetable salad with melon and eggs

Sweet and aromatic melon already delicious by itself, and it can be eaten just like that. However, because it can be cooked jams, preserves, dried it, jerk, and cook with it different salads - As fruit and vegetable juices. Nowadays widespread erroneous judgment that the melon can be fed exclusively as a dessert. Despite the fact that it has a sweet taste and bright, it can be supplied in conjunction with meat, fish, seafood, vegetables or fungi.

Salads with this fragrant berries are obtained with an unusual flavor. Today I'll show you one of the variants of preparation. This is a very simple dish that is prepared in just 10 minutes, but, nevertheless, it is insanely delicious. This salad is good to season melons when they are the most sweet, bright and juicy.

Ingredients:

As always, look at the salad ingredients.

• Cucumber - 1 pcs.
• Tomato - 1 pcs.
• Chives - 2 pcs.
• Coriander - To taste
• Melon - 300 gram
• Eggs - 1 pcs.
• Soy sauce - 1 tsp
• Sauce "Tartar" - 1 tsp
• Vegetable fat
• Salt - To taste

Method of preparation:

Melon, clean, cut the skin, and the flesh diced.

Tomatoes wash, dry, cut into half rings and send to the plate to the melon.

Wash cucumbers, also cut polukruzhkami and send after tomato.

Green coriander and green onions, wash, chop and place in a bowl all the vegetables.

Boil the egg to cool consistency, remove the shell, cut into large pieces and place in a bowl all ingredients.

To prepare the sauce salad dressing. To do this in a bowl, pour vegetable oil, soy sauce, "Tartarus", squeeze the lemon juice and season with salt.

Prepared sauce mix well and season them salad.

Serve chilled.