A salad of melon - summer fun

Melon is perfect for salads, not only sweet fruit. In this article we will discuss a variety of variations such summer salads for every taste.

The first melons in some regions appear at the end of June. Juicy, tender, flavorful they are considered one of the main symbols of summer, as if absorbing the sun's heat and radiate it to all my cheerful yellow and orange views and a rich flavor. And we are happily eat the melon, first of all, in its pristine, so to speak. However, this is not the only method of its use - with melon you can make different dishes and, first and foremost, of course refreshing and juicy summer salads, light and very tasty.

Did you know that great taste and all the charm of melon was first evaluated by the ancient Egyptians? In the fertile valley of the river Nile to grow it began several thousand years ago. And at the disposal of the melon was made to leave in the pyramids near the bodies of the pharaohs.

As a melon not to name - fruit, berry or vegetable, the most important one: ripe melon is very fragrant and makes a fabulous taste of many dishes, including salads. But salads can to do with it as sweet fruit and savory - chicken, ham, rice, bacon and many other products. We will talk about cooking the most delicious salad of melon.

Chicken and pineapple is a great combination, isn't it? But it can leave far behind the combination of chicken with melon, which in ripe form is much sweeter and more fragrant pineapple.

Recipe of chicken salad with melon

You will need: 2 chicken breast fillets, 1 boiled egg ? melon Cup sliced radish and celery, 2 tbsp of mayonnaise.

How to cook salad with chicken and melon. Melon peel, remove the seeds, cut the top half, so that the whole ring. The rest of the pulp is cut into small pieces, combine with chopped chicken, celery, radishes, chopped egg and mayonnaise, cool. To pay when filing SREDNEE ring melon on a plate and in the center lay the salad.

You can dress this salad no Mayo, and natural yogurt.

To make the salad melon with chicken is quite possible and otherwise - just use your favorite products. Melon goes well with cucumber, radish, rice, nuts, any greens, dressing can also be any of olive or other vegetable oil, mayonnaise, yogurt, sour cream. If desired, you can combine the melon even with bacon!

Recipe salad melon with bacon

You will need: bacon sliced, sweet melon, almond, vegetable oil, chili pepper pinch, Basil, parsley, dill, lemon juice, pomegranate seeds (optional).

How to prepare a salad of melon. The recipe of this salad is so simple that you do not even need to rely on a certain number of ingredients-all you can take on the eye. Cut bacon and fry without oil in a pan until taromenane, cool on a paper towel - it will absorb the excess fat. On a dry pan to brown the almond. Mix the butter with the chopped herbs, chili pepper and a little lemon juice until smooth. Cut the flesh of the melon cubes, combine the bacon, pour the sauce, sprinkle with almonds and, if desired pomegranate seeds.

Salads, melons, even with very simple ingredients, very fine thanks to the aroma of the fruit. The next version of the salad is a perfect example.

Recipe salad melon with rice and ham

You will need: 500g melons, 200g ham and rice dry, 500ml of beef broth, 1 sweet pepper, celery petiole, bunch of lettuce and onion, 4 tbsp vegetable oil, 2-3 tbsp lemon juice, pepper, salt.

How to prepare a salad of melon with rice and ham. Finely chop the onion, wash rice. The broth, bring to boil, drop in a rice with onions, with frequent stirring to boil the rice until tender, then drain in a colander and Pat dry. Cubes cut ham and peppers, finely chop the celery. Using a spoon from the pulp of the melon cut beads. Combine all prepared foods with the cooled rice, mix gently, to remove 1-2 hours in the cold. Remove large leaves from head of lettuce, put on a flat dish, top lay the salad and pour over it a dressing of lemon juice and vegetable oil, pepper and salt.

Feta cheese and Basil today is not rare products that are readily available on its value. With them you can cook even more quick and simple salad with melon, but no less exquisite.

Recipe salad melon with feta cheese

You will need: 600g melons, 100g feta cheese, 10 Basil leaves, 2 tbsp sunflower seeds treated sauce - 2 tbsp sugar, lemon juice and olive oil ? tsp. black pepper.

How to cook salad with melon and feta cheese. Cubes cut the melon and cheese. For the sauce, mix all the products, add the feta cheese and sprinkle with Basil leaves and give before applying the cold brew for half an hour. When serving, sprinkle salad toasted in a dry pan seeds.

Simple two or three products or more multicomponent composition salad with melon in any case are very tasty. They are so good that remind you of high restaurant kitchen, and it is remarkable that while in the summer season they are very affordable cost and quick to prepare. These salads should definitely adopt all Housewives who like to impress their loved ones delicious. Well, we will finally give a couple more examples of such wonderful salads, only with slightly less economical ingredients for special occasions!

Recipe salad melon with walnuts and orange

You will need: 100g salad mix from different leaf salad, 1 orange, red onion, a handful of walnuts, a pinch of black pepper and sea salt ? lemon ? medium-sized melon, 2 tbsp olive oil 1 tbsp wine vinegar and brown sugar.

How to cook salad with melon, oranges and nuts. Semirings chop the onion, fine grater to remove the zest from the orange, squeeze the juice from half the orange and lemon. Mix the juice, add vinegar and sugar, put in the cooked onion marinade, leave it at room temperature for 10-15min. Cut into not too large melon, mix salad mix, orange zest and onion in the marinade, drizzle salad with olive oil, pepper, salt and sprinkle with chopped nuts before serving.

Recipe salad melon with fish, caviar and shrimp

You will need: 100g salted trout/salmon, 1 large slice of melon and a handful of lettuce leaves, 2-3 tablespoons of peeled shrimp, 1 tbsp red caviar, olive oil and balsamic vinegar.

How to cook salad with melon, prawns, eggs and fish. Medium-sized cut the flesh of the melon and fish fillets to connect with finely torn lettuce leaves, add the shrimp. Pour the mixed salad with balsamic vinegar, olive oil, stir and serve, spread out on top of red caviar.

Light and fresh salads with melon - the perfect summer appetizer that is sure to please all!